Venice Restaurants

On this page we have listed a selection of the best Venice restaurants. It also includes pizza parlours, trattorias, local establishments, bacari (traditional bars) and cicchetterie (tapas style bars) where you can enjoy a quick plate of pasta, a pizza as well as traditional Italian or local Venetian dishes. The culinary delights that Venice restaurants have on offer also include the possibility of a quick snack in one of the many BACARI (traditional bars) in Venice where it is possible to enjoy the classical “cicheti”, small hor d’oevres based on creamed salt cod, sardines in saor (a sweet and sour sauce), fragrant cheeses and locally produced charcuterie, fruits and vegetables in season accompanied by an “ombra di vin” (a glass of wine – so called because it was once enjoyed in the shadow or ‘ombra’ of the bell tower of St. Mark’s).    


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Pizzeria metropolis

PIZZERIA METROPOLIS

Restaurants

To spend a different evening, full of taste and fun, choose the Pizzeria Metropolis restaurant in Conegliano. Come and visit us to taste delicious preparations and to enjoy a relaxing and pleasant atmosphere! Our Pizzeria Metropolis restaurant, located in the wonderful Conegliano, welcomes the customer in a modern and comfortable […]

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Ostaria al bacareto

OSTARIA AL BACARETO

Restaurants

The Fontana del Nettuno is a great attraction for tourists who come to eat in this restaurant after long walks. Italian cuisine is on the menu at this restaurant. Taste the exotic broth, ragù and tartare at the Ostaria al Bacareto restaurant. The chefs here prepare tasty cheesecake. It is […]

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Bistrò del Borgo

BISTRò DEL BORGO

Restaurants

The perfect solution to accompany your relaxation with something good, ideal for a simple break, an aperitif, lunch or dinner, right “next door”. Il Bistrò del Borgo is located in the same building as Villa San Giorgio, on the ground floor, here, there is not only love for the territory […]

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Groto de corgnan

GROTO DE CORGNAN

Restaurants

In 1980 Chef Giorgio Soave, who had 20 years of restaurant experience working for others, finally realised his dream, converting an abandoned house into his own restaurant. He called the restaurant “Groto de Corgnan”, “Groto” a word in local dialect meaning a small stream, which crossed the street “Corgnan” where […]

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