Since 1973 Since 1973, “Al Castello” restaurant offers the opportunity to taste daily local dishes, carefully selected by giving priority to local products, in respect of seasonal ingredients. The restaurant has a cozy dining room that can accommodate 45 people. The large windows of the room allow great views of the Treviso hills of the Alps, and during the colder months are snowy. During the summer, the restaurant service is carried out in the open air terrace with panoramic view or in the romantic “Poggiolo”. There is the possibility to make at our restaurant lunches or dinners for baptisms, communions, confirmations, weddings, birthdays and business dinners.
Panoramic view The ‘Al Castello’ restaurant is located on the hill of Janus, one of the hills that form the first line of the Alps in the Treviso area. Here, you can enjoy the beautiful views of the Alps, you can admire the Visentin easily identifiable for television antennas placed on top, and the Cansiglio characteristic canine profile. There are some photos of the wonderful panorama that you can admire while enjoying our recipes. Our Team Since 1973 Sergio Collot runs the restaurant “At the castle” with love and commitment to this profession. Every day, with his collaborators, Sergio selects products of the highest quality, respectful of the season. The chefs in the kitchen transform products into delicious dishes. The staff take to the table the result of this careful work, kindly accepting every request. Today, to learn the trade from the master is also his son Matteo, who has joined him also for organizing communication, events, and entertainment at the restaurant.
Our values Quality selection of the best products Seasonal ingredients Tradition and local menù