Restaurant to be considered as a small culinary monument in the middle of one of Italy’s most beautiful mountain resorts, a magnet for international celebrities who use this important bridge to celebrate the stars from all over the world.
The restaurant is spread following these high-level fees, the service and food are impeccable, everything revolves around the high-quality raw materials, sought to support the creation of the dishes of our Chef, obliging them to make the recipes haute cuisine, tasty, a team of professionals from the engine room (kitchen) churn out dishes that are small masterpieces of art, almost a shame to eat them.
At the restaurant Vizietto Cortina you can choose the refined dishes such as raw seafood, fish with the highest quality, or fall back on a more traditional pasta with cheese and pepper, a first minimalist intense taste appreciated by all customers, with a choice of good food for all budgets. Local game for lovers of meat, cooked according to tradition, we use organic products as much as possible when buying those at 0 km, following the rhythm of the seasons for vegetables.
Our dishes are all made with selected raw materials, and of course quality, our work in the kitchen takes care of every detail, from the smallest of the vegetables, the best meat choices for our dishes. The work carried out with care by our team of qualified young professionals, is meticulous and precise, staff coordinated by our great Chef working in perfect harmony and synchronization, as if it were a single entity, so the result is always excellent both by the size of the product and for the meticulous presentation in detail and supported by great attention. In addition, we also produce, jams, organic vegetables, olives and many other products, including our good oil. We work with a small number of suppliers to have a better control of food, a chain that we try to keep it as short as possible.