The Ristorante Al Camin was renovated in 2012 by 'Architect Ambra Piccin in close collaboration with Fabio and Lorraine holders with the will to innovate while maintaining the tradition.
The result is a blend of past and present in an elegant emotional journey. From the entrance to the bar in a modern style, inspired by the great designer Gio Ponti, the restaurant with traditional footprint where the walls, appear representations of the Ampezzo arts and old trades: weaving, cabinet making, marquetry, forging iron, laces ... all hand made by local artisans.
The game of details, creativity, natural materials create a unique atmosphere. With its intimate lounge, the refined, warm and cozy, the restaurant Al Camin.
On the raised terrace are available thirty seating with breathtaking 360 degree views of the Ampezzo Dolomites and the center of Cortina.
Fabio Pompanin is Chef and owner of Restaurant Al Camin, Cortina d'Ampezzo, for all "Fabietto".
Fabio Pompanin is attentive to the quality of the ingredients Chef, who chooses personally and with care. The raw materials for the dishes are products of the territory, possibly zero kilometer and controlled supply chain.
From its Fabietto confidence breeders buy eggs, meat and fresh sausages. Milk, butter and cheese chooses them of pasture and game is strictly local.
In his kitchen though there are also other ingredients from various regions of Italy, but always DOC, DOP and IGP.
Among her recipes so you can find authentic dishes, the best of the Italian tradition, a creative local cuisine with some exotic touch.