At the Ristorante Wistèria rediscover the purity of the flavors of the most genuine products. Our menu is a fresh and authentic itinerary of gastronomic excellences that, in respect of seasonal availability, will accompany you from the appetizer to the dessert. Bread, fresh pasta and desserts are born in our kitchen. Our restaurant has a garden with canal view in Venice and with tables in the shade of a wisteria. We love design and comfort and with the recent restoration we have chosen to maintain the original features of the interior rooms such as the warmth of exposed beams. In 1992 Andrea worked with his father Sergio, called Cavicchi, and his mother Luigina, in a typical Venetian family bar. There is a billiard room. Max is enrolled at the university, but often he swaps that room for a library. Here they meet. In 2000 they opened their first restaurant, a brewery with a small kitchen. Today, after many different experiences in the catering field, they are still friends and partners and start over with a new project.