Category restaurants Archives

Ristorante pizzeria primavera

The “Primavera” pizza restaurant has a long history and tradition. Over time, it specializes in various philosophies, a restaurant for workers at noon with the addition of pizza, even personalized, and an à la carte restaurant for all other special moments and occasions, business dinners, companies and holidays.

Traditional Venetian cuisine
The cuisine of Primavera engages in dishes taken from the typical Venetian cuisine, but at the same time is attentive to the development of the menu which is always current with meat and fish dishes, and linked to the particular moments of the annual calendar. Respect and the search for healthy and controlled ingredients have always been the “must” of our kitchen staff.

Highly digestible pizza
Pizza is our workhorse, soft, always digestible, created with first-rate raw materials.Wood cooking is the best to have a properly leavened product, fragrant, and with aromas taken from the wood selected for its importance. role. Also in this case the ingredients are selected among the top of the range companies as regards the respect of the production parameters and the singularities D.O.P and D.O.C. Enjoying a pizza with character will change your day.

Exclusive theme nights
On this page of our website you can consult the complete list of events and theme nights organized at the Primavera pizzeria restaurant in Sant’Ambrogio Valpolicella, in the province of Verona. We regularly organize shows, parties and exclusive events to spend evenings full of joy and fun, in the splendid setting of our restaurant, accompanied by all the goodness of our dishes and our pizzas.

Ristorante pizzeria due laghi

The restaurant pizzeria due laghi is a local surrounded by nature with a terrace overlooking one of the lakes that surround it, ample parking also Bus. Italian cuisine is served in this pizzeria such as fried pizza, fish and spaghetti and they may be what you need to delight your palate. An excellent Cordiale wine goes well with a good meal. You will certainly be satisfied with the spectacular service. There is an exciting environment at the Due Laghi pizzeria.

Itko wine-bar & restaurant

From the aperitif, to lunch or dinner, quality fish, cooked in a simple way, guaranteeing integrity and respect for the raw material. A place that comes out of the schemes of Valpolicella, with a strong personality, refined, welcoming, informal and relaxing, with attention to every detail, where the proposals based on very fresh fish and the atmosphere that accompanies the guest, are the distinctive point of the Wine Bar and restaurant in Valpolicella.

The ITKō Restaurant is a refined, yet welcoming, informal and relaxing environment. With attention to every aspect and detail, the right place for special events that run through everyone’s life, but also the place where you can share a business dinner, a lunch with friends or simply a “you and me” day. Immediately you will be enchanted by the details, which distinguish the rooms and the mise en place, and then be delighted by the fish proposals that follow the seasonality of the sea and the vegetable garden, prepared in this way, to leave the flavors intact.

Convivial room and table
In the hall of the restaurant, accompanied by ancient nautical maps painted on the vaults, the refined wooden and cerasarda tables can accommodate about seventy people.If you want to be surrounded by wines with the roar of water in the background, here is the Convivial Table. It can accommodate twelve people and is the right place for a table with friends or to make new friends.

The Privee Room
On the first floor, the Privee Room, well furnished, comfortable and bright, is available for private events, business meetings, courses or group meetings. We have the possibility to conclude your event with a buffet dinner or a farewell aperitif.

Aperitif, after dinner, smart lunch or easy dinner
We will accompany you on a journey of flavors and delicious combinations: Sandwich with fish and vegetables, fish au gratin or fried fish, oysters or scampi, prawns or tartare to accompany the timeless aperitifs, our cocktails proposals or alternatively the wines also in the glass, beers Belgian on tap or craft beers.The summer location is undoubtedly the terrace, with a capacity of about eighty people, while in the colder periods, the wine bar room is the ideal, intimate and pleasant place to taste the proposals in menu and drink at the top.

Ristorante borgo antico

The ristorante borgo antico’s chefs ready to bring to your tables the summer culinary ideas artfully prepared with seasonal and exclusively local products. Balanced and persistent flavors will make you perceive Villa Quaranta‘s deep passion for good food.
Borgo Antico restaurant is a place of culinary pleasure and well being.The heart of Borgo Antico are the Chefs, a team of professionals and creators of flavors led by Emanuele Selvi and directed by the Food & Beverage Manager Enrico De Togni in a customized service also for large events, weddings and family celebrations.

THE WINES
An ever changing wine list that includes over 1300 labels has been awarded for 7 straight years the 2 glasses form Wine Specator.The Borgo Antico restaurant offers labels ranging from the most famous wines of Valpolicella, but also the most prestigious wines of the 5 Tommasi estates in suitable areas such as Tuscany and Puglia, to international wines, passing through the rarities and classics of Italian production. A “living” wine list in tune with the vintages, to be combined with the delicacies prepared by our chefs.

CELEBRATE
All future spouses have the opportunity to enjoy the choice of dishes for their wedding reception. A real food and wine journey led by the Chefs and the manager of our award-winning cellar, to create the best food-wine combination that will remain impressed on the palates of your guests. Our cuisine is constantly evolving and offers traditional dishes rich in history and revisited in a modern way.

Peziè de Parù

The farm offers 30 seats inside and 30 outside. The menu is particularly rich and offers numerous typical dishes such as the Tagliere Peziè (mixed cured meats and cheeses), the beef carpaccio, the porcini soup, the green spinach and cheese dumplings and even speck eggs and Amézzo-style potatoes, melted cheese with mushrooms and polenta, mixed grill and Kaiserschmarren.

Lying about five kilometres from the centre of Cortina d’Ampezzo, in the lovely pastures of Pezié de Parù, the refuge is like a crown, surrounded by mountains famous throughout the world: Tofana, Cinque Torri, Sorapìs and Cristallo. Being at the centre of an intricate network of paths which lead to refuges, high altitude lakes, museums of the First World War, practice walls and the Nature Park of the Ampezzo Dolomites, it is a convenient arrival and setting-off point for hiking, climbing and mountain bike enthusiasts.

In winter alpine ski runs merge with trails for hiking on snow shoes. In Summer the ample terrace, a lovely well-groomed lawn where you can sunbathe on loungers, the pasture with the cows and, lastly, a little brook where children can play safely in fairy-tale surroundings.

This is what the Peziè de Parù Refuge offers: contact with nature, silence and tranquillity.

Ristorante Ariston

The “Ariston” Restaurant is centrally located in Cortina d’Ampezzo, in Via Marconi.

The fine cuisine and elegant ambience make the Ariston one of the most popular restaurants in Cortina d’Ampezzo, run by the Piccolin family for more than thirty years.

The Ariston Restaurant offers an excellent selection of traditional dishes for all tastes.

In addition to typical regional dishes, the menu also offers innovative recipes carefully prepared by the chef and the owners, who have run this family restaurant with passion for thirty years.

Open 10 months a year
Seasonal closure from early June to early July and in November
Closed Thursdays in the low season
Wide selection of Italian and international wines

Il Vizietto di Cortina

Restaurant to be considered as a small culinary monument in the middle of one of Italy’s most beautiful mountain resorts, a magnet for international celebrities who use this important bridge to celebrate the stars from all over the world.

The restaurant is spread following these high-level fees, the service and food are impeccable, everything revolves around the high-quality raw materials, sought to support the creation of the dishes of our Chef, obliging them to make the recipes haute cuisine, tasty, a team of professionals from the engine room (kitchen) churn out dishes that are small masterpieces of art, almost a shame to eat them.

At the restaurant Vizietto Cortina you can choose the refined dishes such as raw seafood, fish with the highest quality, or fall back on a more traditional pasta with cheese and pepper, a first minimalist intense taste appreciated by all customers, with a choice of good food for all budgets. Local game for lovers of meat, cooked according to tradition, we use organic products as much as possible when buying those at 0 km, following the rhythm of the seasons for vegetables.

Our dishes are all made with selected raw materials, and of course quality, our work in the kitchen takes care of every detail, from the smallest of the vegetables, the best meat choices for our dishes. The work carried out with care by our team of qualified young professionals, is meticulous and precise, staff coordinated by our great Chef working in perfect harmony and synchronization, as if it were a single entity, so the result is always excellent both by the size of the product and for the meticulous presentation in detail and supported by great attention. In addition, we also produce, jams, organic vegetables, olives and many other products, including our good oil. We work with a small number of suppliers to have a better control of food, a chain that we try to keep it as short as possible.

Rifugio Scoiattoli

The Scoiattoli refuge is located in front of the 5 Torri. You can get there hiking on the trail number 440 starting from the state road between Cortina and the Falzarego pass just below Pian dei Menìs.
This refuge was built in 1969 by the mountain guide Lorenzo Lorenzi and recently renovated. Today it is run with passion and competence by the children, Guido and Claudia, together with the whole family.

The Scoiattoli refuge can be easily reached on foot or by the 5 Torri chairlift.

Located directly on the ski slopes and in the middle of a dense network of hiking trails, it is situated next to the 5 Torri Open-air Museum of WW1, where you can walk through the trenches and restored emplacements.

In winter it is one of the unmissable stops for those who want to experience the Great War Ski Tour and the Super8 Ski Tour. Furthermore, it is situated at the centre of numerous snowshoe itineraries.

If the panoramic terrace – built in a modern style and entirely sheltered by high windows – impresses for the breathtaking view of the majestic mountains of Cortina d’Ampezzo, the antique wooden interiors in the traditional Ampezzo style give a feeling of cosy warmth.

A popular destination for tourists from all over the world and a base for climbers who put themselves to the test on the walls of the 5 Torri nearby, which are undoubtedly the most important and well-known crag in the area. And let us not forget to mention the via ferratas close by, such as the very popular Averau and Ra Gusela.

The cuisine offers traditional and local dishes and is highly appreciated. Try the “Violets with flavours from the wood”, home-made pasta flavoured with blueberries. The delicious dishes can be accompanied with excellent Italian and European wines, also by the glass. The home-made desserts, many of which are made with fresh cottage cheese, are a highlight of the refuge’s cuisine.

El Camineto

The restaurant is located in Rumerlo in Cortina at the bottom of the Tofane mountains, in a gorgeous panoramic position.

First thing that hits you is the hospitality and the courtesy of both owners and staff. The restauranti is tastefully furnished. The atmosphere is warm and welcoming.

The menu is a perfect combination of tradition and a little bit of creativity. It offers a wide but not dispersive choice. Not only good food, also our wine cellar is famous, it offers an excellent selection of wines.

Our cuisine is so successfull thanks to the art of combining the simplicity of Ampezzo’s traditional cuisine with new and crative recipes. So here are delicious risotti, spaghetti with onions, beef fillet with Barolo wine and the famous meringue. Every season the menu is updated with new proposals that will be published. We invite you to taste our menu in our welcoming dining room or while admiring the wonderful panorame on the terrace.

Ristorante Tivoli Cortina

It is signed by Graziano Prest, one of the best tables in Cortina, at the foot of the Tofane. The Tivoli Restaurant offers its customers special events, ranging from thematic tastings to musical evenings, with the aim of stimulating and satisfying not only the sense of taste, but also of involving customers in an original atmosphere.

The Tivoli is located on the SS of the Dolomites which leads to the Falzarego Pass, a few steps from the ski slopes and a few minutes from the center of this enchanting and sought-after tourist destination. The Tivoli Restaurant overlooks Cortina and the Belluno Dolomites, from which it is also protected behind, thus allowing it to welcome the light and warmth of the sun, marking the rhythms of the days and the passing of the seasons as if it were a natural timepiece.

The Tivoli Restaurant offers a menu that takes into great consideration the raw materials of the territory: beans from Lamon, mushrooms from Cadore, lamb from Alpago … using fresh fish that comes daily from the nearby fish markets of Venice and Chioggia, not to disregard the expectations of a particularly demanding clientele.

Ristorante Al Camin

The Ristorante Al Camin was renovated in 2012 by ‘Architect Ambra Piccin in close collaboration with Fabio and Lorraine holders with the will to innovate while maintaining the tradition.

The result is a blend of past and present in an elegant emotional journey. From the entrance to the bar in a modern style, inspired by the great designer Gio Ponti, the restaurant with traditional footprint where the walls, appear representations of the Ampezzo arts and old trades: weaving, cabinet making, marquetry, forging iron, laces … all hand made by local artisans.

The game of details, creativity, natural materials create a unique atmosphere. With its intimate lounge, the refined, warm and cozy, the restaurant Al Camin.

On the raised terrace are available thirty seating with breathtaking 360 degree views of the Ampezzo Dolomites and the center of Cortina.

Fabio Pompanin is Chef and owner of Restaurant Al Camin, Cortina d’Ampezzo, for all “Fabietto”.

Fabio Pompanin is attentive to the quality of the ingredients Chef, who chooses personally and with care. The raw materials for the dishes are products of the territory, possibly zero kilometer and controlled supply chain.

From its Fabietto confidence breeders buy eggs, meat and fresh sausages. Milk, butter and cheese chooses them of pasture and game is strictly local.

In his kitchen though there are also other ingredients from various regions of Italy, but always DOC, DOP and IGP.

Among her recipes so you can find authentic dishes, the best of the Italian tradition, a creative local cuisine with some exotic touch.

Ristorante la divina

The Ristorante La Divina is in the heart of the Valpolicella, area of famous vineyards which produce the equally famous Amarone wine of the Valpolicella.

It’s name, La Divina, is dedicated to the beauty, harmony and grace, to the exquisite pleasures of eating, it’s delicacies and it’s seduction. From the terrace you can admire the Lake Garda, with its beautiful sunsets and stunning views breathtaking. Our staff boast many years of tradition and refined hospitality. For us it’s a privilege to be able to offer our guests the results of our gastronomic research, always personal and attentive in suggesting seasonal products. A cuisine that perfumes of herbs and olive oil, which favour the genuine taste, but above all a cuisine far from the great food elaborations. Our dishes, are above all, made using products of the Italian territory, territory which offers all the best which one can desire, and enhances the Italian culinary art.

KITCHEN
In a relaxing, tranquil climate you can enjoy our unique dishes, with the staff’s complicity and kindness, making your meals moments of pleasure and precious memories. Our staff will greet you with their cordiality, and will propose recipes to taste which are rich in fantasy, unique and innovated. The cuisine is traditional and creative, made lighter and tastier, thanks to the experience of our chefs ready to satisfy every need and desire. Raw fresh fish every day from May to September and raw fish on request to order in winter. Raw seafood of shrimps, prawns and oysters, scallop carpaccio, scampi tartare, prawn tartare, tuna tartare. We guarantee the quality of our kitchen, all raw fish is cut down according to law (excluding oysters) and we guarantee the quality. The pastries are rigorously made by us, even with typical cakes of the local tradition and gastronomic culture. Well taken care of is the wine list of white wines, reds and local sparkling wines with a wide choice, in particular, the wines of the Valpolicella which are of world wide fame, including the famous Amarone of the Valpolicella.

Bistrò del Borgo

The perfect solution to accompany your relaxation with something good, ideal for a simple break, an aperitif, lunch or dinner, right “next door”.

Il Bistrò del Borgo is located in the same building as Villa San Giorgio, on the ground floor, here, there is not only love for the territory and its products, but also an alternative culinary proposal, with cold cuts and cheeses, satisfying salads, seasonal soups, Salento pucce stuffed or bruschettate wisely combined, which will satisfy even refined and demanding palates. There is also a rich proposal of NATURAL wines and by booking it will be possible to organize food and wine tastings. Our specialties will be served in the internal rooms or on the splendid terrace with breathtaking views over the vineyards and Lake Garda.

Groto de corgnan

In 1980 Chef Giorgio Soave, who had 20 years of restaurant experience working for others, finally realised his dream, converting an abandoned house into his own restaurant. He called the restaurant “Groto de Corgnan”, “Groto” a word in local dialect meaning a small stream, which crossed the street “Corgnan” where the restaurant is located, in the village of Sant’Ambrogio di Valpolicella.

Giorgio prepared traditional, regional dishes, based on high quality seasonal ingredients, which he sourced locally from his own garden in Molina, and small suppliers in the regions of Valpolicella and Lessinia. For the following 18 years, Giorgio and his wife Assunta, developed Groto into one of the best and most famous restaurants in Valpolicella. In the mid 1990s, Giorgio’s sister, Elsa, started working at Groto supporting her brother in the kitchen and in the early 2000s Giorgio’s daughters starting working in the restaurant, Martina in the dining-room and Anna in the kitchen.

Groto de Corgnan has won many awards. It has hosted a variety of famous guests (sports stars, actors, politicians). Giorgio has appeared on national TV and been included in several books and magazines. Since 1981 Groto has been listed every year in the Michelin guide.

In 1999, Judy Harman visited Groto de Corgnan as a customer and fell in love with Chef Giorgio’s traditional Italian cuisine and his daughter Martina’s friendly and skilful service. For the following 16 years, Judy and her husband Jonny remained devoted and delighted customers of Groto de Corgnan, returning to dine at Groto at least once a year. Judy had worked for an international company since 1985 and was a passionate, amateur home cook.

In 2015 Judy chose her favourite restaurant Groto de Corgnan, to celebrate Jonny’s 50th birthday. After dinner that night, Giorgio talked about his daughters deciding to take different paths in life and that being 70 years of age, it was now too challenging to run Groto by himself. Giorgio then went on to say that he’d made the very difficult decision to close the restaurant and retire.

Judy immediately responded saying to Giorgio that Groto shouldn’t close as it was far too special and important. Judy suggested that instead of closing, and if Giorgio would be willing to teach and train her, she would change her career and life and come to help him keep Groto open. Giorgio accepted her offer and in 2016 Judy and Jonny moved from Sydney, Australia to Verona.

Ristorante Groto de Corgnan remained open and Giorgio and Judy worked side-by-side in the kitchen for two years. Today Groto is growing again and Giorgio continues to share his culinary knowledge and experience with Judy and the restaurant team. He now also has time to spend with his daughters, grandchildren and tending his garden.

Judy says she feels incredibly fortunate, because she has fulfilled her dream of having a restaurant and is able to learn everyday, doing something she loves… And importantly, Groto de Corgnan will remain open and continue to delight customers for several decades more.

Antica osteria alla sorte

Try something unusual from the Italian cuisine at Antica osteria alla sorte. Being at this restaurant, eat perfectly cooked broth, ravioli and polenta. Ordering tasty tiramisu, baked custard and semifreddo is a nice experience here. Good cordial, prosecco or house wine will make your meal better and you’ll certainly come back.

The great location of Osteria alla sorte makes it easy to reach even in rush hours. Many reviewers say that the staff is efficient here. The prompt service shows a high level of quality at this place. From the guests’ point of view, prices are fair. The cozy ambiance, surrounded by the beautiful city of Conegliano, has been noted by the clients.

Pizzeria metropolis

To spend a different evening, full of taste and fun, choose the Pizzeria Metropolis restaurant in Conegliano. Come and visit us to taste delicious preparations and to enjoy a relaxing and pleasant atmosphere!

Our Pizzeria Metropolis restaurant, located in the wonderful Conegliano, welcomes the customer in a modern and comfortable environment. The property has a wonderful summer veranda, which is heated during the cold season and cooled in summer. We can accommodate up to 130/140 seats, always guaranteeing maximum courtesy and availability to all customers. The furniture is also composed of visual reproductions of the most evocative views of our city, flanked by photographs of the most famous cities in the world. An interesting journey through palaces and metropolitan atmospheres, accompanied by the intense taste of the culinary preparations.

What sets us apart from the competition? The careful selection of products and the digital menu. At the Pizzeria Metropolis in Conegliano you can let yourself be carried away by the intense flavor of fragrant pizzas and traditional gastronomic preparations, always taking advantage of a courteous service and all the technology that we put at your disposal. Download our App to book a table or to order take-away or home delivery: we will know how to conquer your palate!

Ristorante pizzeria da Gennaro

The Venue
The prestige of the business is the result of the commitment and professionalism that have distinguished, from the very beginning, the activity started in Conegliano on the initiative of Mr. Mansi Gennaro.
Originally from Scala on the Amalfi Coast, Mr. Mansi moves with his wife Immacolata to Conegliano to set up his own business, in which he will later also engage his children.

In fact, in 1965 the first pizzeria in the city opened, locating its headquarters in via Fenzi, in discreet but welcoming rooms.
The extreme courtesy and qualified competence of the owners soon led the pizzeria on the path of constant success.
The pizzas made with a lot of imagination, the top quality products used in the preparation of the same and the efficiency in the service, are characteristics that have always distinguished the pizzeria “da Gennaro” appreciated by the vast clientele in constant growth.

In 1995 it was decided to add the restaurant service to the pizzeria; for this reason the business has been moved to vi Vital, in more elegant and welcoming places in order to better satisfy the needs of the loyal clientele.

The inauguration of the new headquarters was a good opportunity to celebrate thirty years of activity, also awarded by the traders association.
The restaurant is now managed by the Mansi family who with great enthusiasm turn their future commitment to the consolidation of the acquired image, and attentive to new taste trends, they try to confirm a tradition that lasts over time.

Bar ristorante al castello

Osteria ripasso

Ripasso is more than just a tavern.
Ripasso is your kitchen, where every palate is satisfied. It is located in the center of Conegliano, a stone’s throw from the train station, in a quiet area, near the steps of the Alpine troops, the fountain of horses, in a historical and romantic context where it will therefore be possible to savor not only food but also history and the art of the territory.
With its menu, the Ripasso tavern serves culinary specialties of all kinds, or almost. In fact, it tries to pamper even the most demanding customers by offering traditional dishes, many of the local Venetian cuisine, up to vegan cuisine, vegetarian cuisine, gluten-free or lactose-free. You can range from the traditional cheek to the more sought after scrambled tofu.

The mission of the Ripasso tavern is to give the palate new horizons, while maintaining traditional preparation and taste criteria. Seasonal ingredients are used and on many organized occasions, 0 km products are used: respect for our land is one of our values. The tavern is characterized by a typical Veneto environment, with the alternation of modern and historical / ancient objects that recall old traditions and “perfumes”.

The Ripasso tavern is also suitable for small (MAX 20/30 people) organized dinners, birthday parties or simple business appointments. The satisfaction of our customers is our joy. Our joy is the thanks for all the customers who choose Osteria Ripasso to spend an evening under the banner of a culinary experience.

Ostaria al bacareto

The Fontana del Nettuno is a great attraction for tourists who come to eat in this restaurant after long walks. Italian cuisine is on the menu at this restaurant. Taste the exotic broth, ragù and tartare at the Ostaria al Bacareto restaurant. The chefs here prepare tasty cheesecake. It is a must when you are in this place to taste excellent prosecco, cordial or chianti.

Most visitors indicate that the staff here are nice. You will certainly be pleased with the pleasant service. It will be an opportunity to enjoy an attractive environment.

Fanal de codega

At the Fanal de Codega, the quality and freshness of our products are in first place together with the satisfaction of our guests. We are located 2 steps from the Basilica dei Frari and the S. Tomà vaporetto stop, as well as 10 minutes from the Rialto Bridge. Our unique location characterizes us and offers our guests unforgettable dinners and lunches with a romantic view of the canal in an authentic Venetian setting. At the kitchen of the Fanal de codega, Jozef prepares our typical Venetian dishes with local products presented in a modern way, always looking for innovation, like our special and unique baked sea bream with vegetables, try it! In the dining room, the very kind Jennifer, with her smile, will accompany you in your culinary experience with the typical Venetian welcome. What are you waiting for? Come and visit us!

San SIlvestro

Local San Silvestro extracted from the hat in the unfortunate choice to dine without knowing any restaurant in Venice. You will find a truly excellent dinner starting with the food and ending with location and customer care. Fair price for the dinner made. San Silvestro restaurant, a meeting point of professionalism, courtesy and quality, in a welcoming Venetian location, where quality ratio of a certain level and the price is excellent. Frequented by connoisseurs residents and tourists.

Bakarò

Bakarò – Osteria & Co., in Campo Santa Margherita in Venice, is a restaurant that offers the best typical dishes of the Venetian tradition. The restaurant was founded in 2017 where the old Carlon bakery once stood, with the aim of enhancing and making known the culinary heritage of the lagoon city. The typical dishes offered by the Bakarò are prepared according to the recipes of the past, but elaborated, revisited and served in a new, modern way, while maintaining the traditional essence of the dish itself. The Venetian tradition is enhanced in the menu as much as in the atmosphere: the restaurant retains the antique furnishings and the old, authentic and unique setting of the Carlon Bakery, a centuries-old building of the Venetian city tradition. On the walls of today’s Bakarò you can also see the marks left by the bakery’s oven, where bread was once made.

Bakarò is the perfect place for those who want to enjoy a traditional lunch or dinner, but it is also ideal for those looking for a quality alternative to more classic dishes. In the young and dynamic context of Campo Santa Margherita in Venice, Bakarò offers high quality artisanal burgers and, in the evening, it becomes a cocktail bar with refined drinks, in an always updated menu that follows the seasonality of the ingredients. Born in an ancient context, in the heart of Venice, where you can breathe the most authentic tradition, today Bakarò is a safe haven for the inhabitants of the city and a new alternative for those looking for a different experience. If you are looking for a restaurant where you can eat well in Venice, you cannot miss the Bakarò and its inimitable traditional cuisine.

Bacaro Quebrado

Bacaro Quebrado is a typical Venetian tavern with cicchetteria, located in the heart of romantic Venice, in Calle Larga dei Bari, near the Santa Lucia train station. An intimate place, with a few tables, to enjoy a simple aperitif with friends or a romantic dinner. The Bacaro Quebrado menu depends on the ingredients purchased fresh in the morning, directly at the town market and if you are lucky you will find in the proposal of the day, our very popular lasagna, five incredible layers of homemade pasta with carefully chosen meat sauce. Ours is home cooking and tradition accompanies every single recipe, with us you will taste the inevitable cicchetti, a set of fried foods, ranging from mozzarella in a carriage, to delicious meatballs, courgette flowers and crostini with cod.

Impronta

Tradition blends with innovation and constant experimentation, to present dishes with always new flavors that at the same time recall the typical Venetian cuisine. Our mission is to be able to satisfy everyone’s tastes and our menu is born to pamper each of you.

Soft lights and warm colors. The restaurant reflects a modern Venetian identity, in which businessmen, university students, tourists and Venetians create an intimate and convivial atmosphere. Impronta Cafe is a 13 year old Restaurant, Bistro and Wine Bar. This adventure, which was initially undertaken by Silvia and Massimo, expert restaurateurs, and supported by their Michelin star trained chefs, welcomed in May 2017 the Foffa family and the director Raisa as the new management which brought new enthusiasm to the enterprise. The character of the restaurant is in the menu of the day, with options that vary on a regular basis, to always offer new surprises and great classic dishes. Selected ingredients based on seasonality and creativity allow for the aromas and flavors of each dish to be enhanced. To satisfy our international clientele, the kitchen is open from 11am to 10pm.

At Impronta you can enjoy a breakfast in a cosy and modern setting, with an international mood; our cafeteria awaits you with freshly made juices and warm croissants, also in the Vegan version! We are open from 7am in the morning to serve you with a smile. We offer a menu with a Mediterranean fragrance rigorously prepared at the moment, with selected products, which varies daily. We offer fresh salads and dishes based on the freshest meat and fish, accompanied by our wide range of snacks. Sophisticated and traditional dishes revisited in a contemporary way is our specialty. Great attention is paid to the choice of raw materials, from strictly seasonal vegetables, to the best quality local meat, to fresh fish and to our home made pasta selection. The evening takes shape from the aperitif at Impronta, tasting some of the typical Venetian drinks, long drinks and cocktails. The carefully hand picked wine list contains more than 150 selected labels.

Al Grill

The proposal of “Al grill” is from a selected menu where the meat is king. All the meat they offer is the result of a scrupulous and careful research with tests and tastings from various Italian and foreign suppliers. In particular Austrian products. All products are bought at the origin and only from first choice meats. They offer from the classic T-bone steak to the mixed grill, as alternative proposals such as the Tomahawk steak or the Picanha. available in the meat cut in front of the table. Complimentary service for all those who wish.

In Venice, the phrase “ndemo a magnar un cicheto” means we are going to eat a snack. In all respected historic venues in Venice there are many different types of cicheti, of various origins and tastes. The chef of “Al grill” indulges in the daily preparation of cicheti: from the classics to fish such as creamed cod or with sardines, or the various types of meatballs, vegetables or with various aromas, mozzarella in carrozza, fried aubergines, with cheeses, with cold cuts or with vegetables … and so on and so forth.The voice turns and people begin to know the quality of the food and even the classic aperitif times before lunch or dinner are filled with locals or tourists who come to drink a “shade of wine” with a good cicheto.

Ca’ Dolfin

Ca’ Dolfin is an excellent restaurant for quality (and quantity) of food, wine and for the superlative service offered with courtesy and high level professionalism. The high quality ingredients and the highly digestible and abundant dishes take you on a superb gastronomic journey. The right price compensates for the fact that the place is small but nice, with the possibility of dining on some tables in the adjacent square. The very friendly and well-trained Ca’ Dolfin’s staff will help you choose among the many dishes to be able to spend an excellent lunch or dinner in Venice.

La Piazza

Located in the heart of Venice only few steps from Piazza San Marco we invite you to enjoy our award winning authentic Italian cuisine. La Piazza is the ultimate Venetian dining experience. Specialties include traditional venetian dishes, grilled meats, grilled seafood; housemade pastas; pizzas; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch.Our restaurant provides an modern and relaxing interior. We provide to all of our client indoor and outdoor seating so you can enjoy meals all year around. We are open for lunch and dinner daily from 11:00am to 00:00 am midnight! We would like to take this opportunity to welcome you to our restaurant. We guarantee you the freshest food, delivered daily to our dock, prepared to your liking. We can prepare a specific meal by request. All our locations are providing a wonderful open-air venue to enjoy the meal all year round, we offer both indoor and outdoor dining and our focus is on serving. La Piazza offers vegetarian dishes and also gluten free dishes!

Ristorante Wistèria

At the Ristorante Wistèria rediscover the purity of the flavors of the most genuine products. Our menu is a fresh and authentic itinerary of gastronomic excellences that, in respect of seasonal availability, will accompany you from the appetizer to the dessert. Bread, fresh pasta and desserts are born in our kitchen. Our restaurant has a garden with canal view in Venice and with tables in the shade of a wisteria. We love design and comfort and with the recent restoration we have chosen to maintain the original features of the interior rooms such as the warmth of exposed beams. In 1992 Andrea worked with his father Sergio, called Cavicchi, and his mother Luigina, in a typical Venetian family bar. There is a billiard room. Max is enrolled at the university, but often he swaps that room for a library. Here they meet. In 2000 they opened their first restaurant, a brewery with a small kitchen. Today, after many different experiences in the catering field, they are still friends and partners and start over with a new project.

Restaurant Local

Inspired by the ongoing changing of the seasons, Local is a creative and natural take on the Venetian traditional cuisine. Local in Venetian means “Place where you can eat, drink and be merry”. It also express the powerful connection to Venice and the Venetian lagoon that is at the heart of our restaurant.

Our ever-changing menus capture the true essence of an incredible ecosystem which is made of water and earth. We look for the finest organic ingredients, carefully sourced from small local producers, trusted growers and fishermen, who love nature and its natural cycle only as much as we do. These exceptional ingredients are combined with simplicity, in order to enhance their flavour and characteristics.

Our concept is also translated into our wine selection. We handpick only artisanal natural wines, and along with the wines we select the fantastic women and men that produce them according to the natural seasonal cycle and respecting traditional methods. The result is a wine that is a pure expression of the terroir where it comes from.

Finally, we have used local artisans also for the interiors of our restaurant. From the floor, the tables, the chairs and the lamps, to the glasses and the wine cellar… everything is handmade by local craftsmen. You will also be able to enjoy our chefs at work in the open plan kitchen whilst they are preparing signature dishes and cicchetti.

Restaurant Sivoli

Venetian and Italian cuisine with international variations, where fish from the sea and lagoon play a starring role on the menu: the restaurant at Hotel Principe stands out among those of 4 star hotels in Venice due to its focus on the freshest ingredients which follow the natural progression of the seasons.

White and red wines, selected from the best Italian and international labels and champagnes accompany the Chef’s creations.

The refined indoor dining room, with elegant tables and perfect service, is opened during the summer on the terrace on the Grand Canal, a splendid setting for an unforgettable romantic dinner but also for business lunches with an unmistakable style.

Restaurant Impronta Cafè

The restaurant Impronta Cafè is open from 11 until 24.
The traditional menu includes main dishes, vegetarian dishes, fish and meat.
We also offer a wide range of mixed salads, simple dishes, but either a various offer of our piadines, sandwiches and our tasty club sandwich.
The special feature of Impronta Café is the full attention on customer satisfaction often revisiting the dishes depending the clients wishes.
The dishes served for lunch are designed to ensure to our guests every day something different, but at the same time fast, healthy and balanced awareness of the needs of people which every day have lunch away from home.
Dinner is a moment of sharing experiences and intimacy.
This is why our chef study common dishes, enriching all the products, mixing and featuring the taste to create an unforgettable culinary experience.
To accompain the culinary taste is important to choose a fine wine.
Our wine selection includes more than 150 labels carefully and personally chosed by Massimo, our expert sommelier.
Sublime end of your dinner is to taste our home made desserts, especially the Tiramisu or the Hot Chocolate Soufli.
The last touch of sweetness before to greet you …

affectionately Massimo, Silvia
and the staff of Impronta Café

Osteria La Zucca

La Zucca isn’t a vegetarian restaurant, but it can satisfy people looking for a place where to eat fresh vegetables courses made with natural ingredients.
The restaurant is small, with 35 seats inside and 12 outside (only in summer time).
It’s really close to San Giacomo square, near a picturesque bridge.
Inside the atmosphere is welcoming and modern, with oak coating on the walls and a little kitchen open, so the customers can look to the chef working.
A nice feature of the restaurant is the door on the canal, that allows customers to came inside directly from a boat.
La Zucca Vegetables has always a special place, and season’s early are used to make cakes, first courses and soups.
Specialities: pumpkin flan, potatoes cake, vegetarian course with rice or couscous.
Besides meat courses, such as rabbit with white wine or the lamb with spices, you can find homemade cakes like the pears cake with ginger or the spices tart with red wine and raspberry.
Last but not least, La Zucca offers a wide range of the best Italian wines.

Restaurant Oliva Nera

Restaurant Oliva Nera (Black Olive), we are near the Ponte dei Greci in the Castello neighborhood, not far from Piazza San Marco.
We will greet you with warmth, take your order with patience, and try to fit everyone in with a smile.
The fair priced menu features classic Venetian dishes such as sarde in soar (lightly fried sardines and onions marinated in vinegar), baccalà mantecato (creamed air-dried cod), stuffed fried zucchini flowers, bigoli in salsa (spaghetti with anchovies and onions), and variously prepared local fish and squid.
There is always a vegetarian antipasto and few meat and fowl entrees (secondi) to choose from.
We will help you select a nice bottle from the list of country-wide wines.
Reservations are highly recommended due to size.
But if you find yourself out and about without your cell phone, drop by very early in the evening (6:30 pm) or after the concert: we might squeeze you in, with a smile!

Restaurant da Alvise

Located on the Fondamenta Nuove facing the northern lagoon, La Trattoria Da Alvise is a restaurant serving both traditional Venetian seafood and a variety of freshly prepared pizzas.
Da Alvise is popular with both locals and tourists and is well known for its excellent food and friendly staff.
Reaching out over the water is the restaurant’s large wooden terrace (built using the traditional technique of driving wooden poles into the lagoon bed) from where you can admire breathtaking views of the lagoon, the islands, and – on a clear day – the Dolomites.
With the sound of waves lapping against the embankment and a gentle sea breeze, this is a wonderful place to enjoy our fish specialities and the superb homemade desserts prepared by Mamma Erika.
From the interior of the restaurant, with its simple but tasteful décor, you can admire a panorama that includes the islands of Murano, San Michele, Le Vignole and – in the distance – Burano.
Renato, Alessandro and Nicole will welcome you with their old-fashioned courteousness and make sure that you feel part of our lively group of friends.
After your lunch or dinner, why not make your stay in Venice really special?
We have two types of boat that we use for excursions: one for tours of the city and the other for longer trips around the lagoon.
Venice is even more beautiful when seen from the water, and we can offer you this unforgettable experience at very reasonable rates.

Restaurant Hostaria da Franz

Restaurant Hostaria da Franz takes its name from Franz Habeler, a young Austro-Hungarian army soldier who adopted Venice as his home, served fish and wine he bought from local farmers and fishermen.
After 30 years in the original establishment in Biennale area the Gasparini family are transferred in a new place in Arsenale much more in center town but in the same time in a not tourist area.
Today, Hostaria da Franz has become one of the most famous seafood restaurants in Venice, signaled by the best gastronomical guides, where chef Gianfranco and his son Maurizio prepare delicious freed seafood delicacies.
The ambience is elegant and romantic,very high service level.
Very big choice of traditional plates and some propose of the chef.
Pasta,desserts and brad for the cheeses are home made.
The wine list propose the best italian labels.
It’s pretty easy to come from St.Mark Square (5 min.) walking following Riva degli Schiavoni.
We suggest to make your reservation especially for dinner.

Restaurant Gabrielli

The bar and the restaurants Gabrielli are ideal in order to spend pleasant moments in an enchanting atmosphere.
In the restaurants, one located in the courtyard of the building, tasty domestic and international cuisine is served as well as typical Venetian dishes with the possibility to organise successful banquets, ceremonies, work breakfasts and gala dinners.

Gastrosteria Ai Mercanti

Everything started in 1980 in a place over the bridge in campo delle Becarie, where Nadia and Diego proposed their clients traditional local cuisine with even more venetian “ombre al banco” (wine shots on a bar). While learning, developing and, growing, in 1996 “Ai Mercanti” moved to San Marco quartier, Nadia headed it’s kitchen and alterated the cuisine type into contemporary one. These changes were highly appreciated not only by customers, but also by the famous Michelin – in 2008 “Ai Mercanti” restaurant got it’s third fork in a “red guide”. Unfortunatelly the same year the economy faced serious challenges. But even whenthe times changed, the world continued going on and the question arose how to keep moving without loosing your face and idea? The answer was found by the son of Nadia and Diego – Simone Poli, who was inspired by the newest restaurant trend from France – bistronomie. Thus following the idea of high cuisine made of cheaper raw material Simone created gastrosteria (a blend of “gastronomy” and Italian “osteria” instead of a french “bistro”). And nowdays a dinner in Ai Mercanti with its modern cosy atmospere and seasonal creative menu can be afforded by everybody.
The wine list is concentrated on small Italian producers, which Ai Mercanti is happy to promote and present to its foreign customers. Though some famous labels are as well in the list.

Passionate chef Nadia Locatello her sous chef Luca and Francesco with the help of Simone, Ania and Diego are happy to host You in Venice, San Marco, Corte Coppo.

Restaurant Muro Sanstae

Restaurant Muro Sanstae launched in August 2007, it was born out of the need to offer loyal customers an alternative to dine and a new meeting point around a table.
A familiar ambiance with particular attention to details, where traditional elements mixes with design objects creating a cozy and elegant venue.
Muro San Stae offers nice pizzas and venetian and mediterranean traditional dishes prepared with fresh ingredients daily selected.
A big emphasys is reserved to fish, following nearby Rialto’s market offers, but the choice for meat lovers is not lacking.
Wine cellar presents quality wines going from italian classics to emerging wineries and will accompany perfectly every food’s choice.
For beer lovers, we offer classical bavarian draft, while particular selections are available in bottle.

Restaurant La Colombina

Right in the heart of Venice, between Santa Lucia train station and the Rialto Bridge, and just a few steps away from the Casino, you will find a restaurant where we have translated our welcoming philosophy into a concrete culinary experience: “La Colombina”.
Today, this is historical venue of the Venetian lagoon has acquired a new soul and is living a new life which aims to conjugate tradition and modernity, not just in the culinary sense, but also by offering a warm, informal and welcoming ambiance. In other words the ideal location where to spend a pleasant evening with friends, celebrate a special occasion or even drop by for a lunch with work colleagues!
There are numberless reasons to visit and revisit Venice, but now you can add one more: Restaurant La Colombina, a gastronomic experience inspired by tradition but also focused on contemporaneity. In short, a new “classic” ranging from traditional Venetian dishes to unique gourmet temptations going from aperitifs to lunches and special occasions.

Two quick words on our cooking:
The culinary experience provided by our chefs is characterised by ingredients that are extremely carefully selected and prevalently locally sourced, combined in traditional recipes, with a pinch of creativity, good taste, and with a specific keenness in the preparation of healthy dishes particularly low in fat content. All this, dressed by a special attention to the modern trends and requirements of a contemporary clientele. With this in mind, we are also ready to customize our dishes according to your special desires or requirements (allergies, intolerances…).
Our aperitif time (11am – 1pm & 5pm – 8pm):
During these times, come in and enjoy a glass of quality wine or just a Spritz… by the way, did you know that the habit of adding water to wine was born during the Austrian domination of Venice? And all this accompanied by tasty specialities ranging from traditional delicacies (“Saor”, selections of sliced “affettati” or “frico”) to more contemporary dishes such as “Squid Cappuccino”, “Celery and DOP Gorgonzola Cheese”.
In addition to what mentioned above, we firmly believe that one of our most important ingredients is a generous portion of conviviality and a sincere Italian smile ready to welcome you and introduce you to all our suggestions.
At your disposal you will also find a small but extremely well-supplied culinary library.

Ostaria da Rioba

In one of the most charming and beautiful area of Venice, just 15 minutes from Rialto Bridge, 10 from the station and 20 minutes from San Marco, near the madonna dell’orto Church, arises Ostaria da Rioba, whose name comes from one of four statues embedded in the wall in MORI square located behind the Osteria.
The restaurant is cured in its minimal details characterized by old beams and exposed brick walls, with the typical Venetian floor and exhibitions of photos and paintings by local artists.
The tranquillity and the atmosphere prevailing at ostaria da rioba make this become the ideal place for all occasions to meet, from dinner for two to the evening with friends at the working dinner.
The Ostaria has 40 seats inside and 70 seats outside 35 of which are along the canal where in summer you can enjoy a beautiful sunset for an unforgettable experience.

Trattoria Il Vagone

Trattoria Il Vagone is an exclusive restaurant, combines traditional Italian dishes to those typical Venetian dishes.
It presents a variety of dishes based on fish and meat.
It also offers even some recipes of the international cuisine*, especially Arab and Middle East, particularly with dishes such as the famous couscous, tajine, maklube, falafel, dolmass, etc.

* Considering the particularity of these preparations, reservation required a few days in advance. We wait every day for lunch and dinner.

Restaurant Al Vecio Canton

The name of our restaurant Al Vecio Canton, is Venetian dialect for “al vecchio angolo“, which literally means “on the old corner” and the restaurant does indeed stand on the corner at the end of calle Ruga Giuffa, in Castello.
The Ruga Giuffa, just a few minutes‘ away from Piazza S. Marco, has very ancient origins.
Its name derives from the French “rue” and the name of the Armenian city “Julfa”.
In the 1500s, merchants from Julfa, driven from their country by the King of Persia, settled in Venice, particularly in the Ruga Giuffa which connected (and still does today) S. Zaccharia with Campo S. Maria Formosa.
The restaurant is situated on two floors. The upper floor is air-conditioned.
Both rooms of the restaurant have flat screen TVs, giving diners the opportunity to watch and enjoy international sports events or video music entertainment.
Please contact owner and chef, Luca, if you would like to organize a special occasion for your friends, family or colleagues.

Trattoria Al Gazzettino

Trattoria Al Gazzettino in Venice, is a typical Venetian welcoming and informal.
The family atmosphere and the friendliness of the staff are a strong point of the restaurant, in addition to the quality and freshness of the food both for the fish and for those of meat.
Outside the “classic” tourist destinations, however strategically it located a few steps from the Rialto Bridge and Piazza San Marco.

Taverna da Baffo

We have chosen as the emblem of our restaurant because we want, as the Baffo, be honest, bucking and free: we offer a cuisine based on tradition, true and strong flavors of our land. We want that you are fully satisfied and you want to go back to find.are.
Peek in our kitchen, and between the tables of our room. I feel the smell of the dishes and our pizzas? Feel the sound of water that overlooks our outdoor terrace surrounded by historical buildings Venetians?

Restaurant Luna Sentada

…Luna Sentada…
…Mariner in pìe…
Venetian cuisine, true love for our tradition and a selection of the finest ingredients are the basis of our dishes…
Asian cuisine, the curiosity and passion to discover new and exotic flavours are combined with a healthy way of preparing the dishes along with the freshest of ingredients…

Restaurant La Porta D’Acqua

The Restaurant La Porta D’Acqua is located in the heart of Venice, a few steps from the Rialto Bridge.
Historic environment with frescoes of 700 and a water gate of the original end 500 a few steps from the Rialto Bridge.
A cuisine that combines Mediterranean and southern Italy than typical Venetian style.

Restaurant Muro Frari

Restaurant Muro Frari is the newborn of the family.
Designed by architect Eric Milanese, Muro Frari developes along a big window overlooking Rio Terà dei Frari, from which you can get a glimpse of one of city’s major cathedrals. Design connects glass and corten to dark wood, bricks and mosaic, creating a warm and contemporary ambiance.
Kitchen’s offer is complete: it joins venetian affection for fish to asiatic competence for spices, proposes a nice pizza with many choices and in meat finds on of the favourite ingredients, starting from french-style beef tartare, to steaks to be cooked on an hot plate at the table, to juicy t-bone steaks and refined Chateaubriand.
Cellar is accurately selectioned, with both classical and particular proposals, from Italy and abroad, that periodically enrich the list.
Draft beers are choosen from classical bavarian: Keller, Salvator, Weizen, and it’s possible tasting different bottled beers even artisan made.
In summer the venue is air-conditioned and has a big space to dine at open air, from where you have a wonderful view of the nearby canal with his gondolas and of the Frari’s Basilica.

Alle Corone Restaurant

At Alle Corone Restaurant you will discover the real authentic flavors of our genuine products, prepared in accordance with our precious recipes.
You will also discover the pleasure of savoring the best ingredients that our land can offer, following an itinerary of gastronomic excellence that, depending on the season, will take you from the starters to dessert.
The bread, the homemade pasta and the desserts we serve all come straight out of our kitchen.

Restaurant Antica Sacrestia

The Restaurant Antica Sacrestia has ancient origins. It is an historical stamp of the restaurant industry in Venice. For more than 30 years, until December 2013, its location was in the neighbourhood of the church of San Giovanni Novo, nowadays a deconsecrated church whose priests, hundreds of years ago, used to prepare food for poor people. According to some sources, its origin goes back to the 19th century.
Giuseppe Calliandro, the owner of the restaurant for almost 20 years, has chosen to aim for quality in placing value upon the best traditional Venetian cuisine and to suggest a range of ancient flavours which reflect the history and the magic of Venice. It is a cuisine well appreciated by Venetians and tourists, who have made the “Antica Sacrestia” one of the best known restaurants on an international scale.
In the 18th century the building housed the Crown Inn, a place reserved almost exclusively for foreign people who used not only to taste the deliciousness of the Venetian cuisine, but to stay in a charming elegant context. Nowadays, in the restaurant, you can live an uncommon experience stepped not only in history but also in the stories and daily events of those who, through the centuries, brought the place to life.

Restaurant La Caravella

Restaurant La Caravella, one of the most celebrated Venice restaurant, opened in the early Sixties, when it took over from Ciro’s bar, at the time a very famous venue (it was even mentioned by Simone de Beauvoir in her books).
The restaurant was well-known then, as it is today, for for its superb cuisine and excellent service, but also for the unique nautical style of its décor, designed by Luigi Orefice to recreate the interior of an ancient sailing ship.
In summer the Caravella restaurant moves outdoors to the flower-filled Venetian inner courtyard.
The menu features typical dishes but also the more inventive and innovative fare of creative cuisine,
using fresh seasonal ingredients. The uncompromising quality of the fish and meat dishes is guaranteed by an attentive choice of purveyors, whose produce is in full compliance with the most recent regulations on food product traceability.
La Caravella is open year round and there is no closing day.

Algiubagio Restaurant

The restaurant has elegant and tasteful ambience, a strong attention to detail is a must, you can enjoy a warm and intimate ambience.
The restaurant is located in the north of the Venice lagoon, during the summer you can take advantage of the attractive terrace facing a splendid view of the Venice Lagoon.

Restaurant Quadri

The only fine-dining restaurant located in Piazza San Marco, Ristorante Quadri boasts one of the Venice’s most incredible views. The Alajmo family took over the restaurant in early 2011, bringing the spirit and service of Le Calandre to the lagoon.
The cuisine of Quadri is a contemporary expression of Italian and Venetian classics. The menu, created by Max Alajmo and carried out by executive chef Silvio Giavedoni, highlights ingredients sourced directly from the Venetian lagoon, primarily fish that arrives daily from the Rialto market.
The atmosphere in the dining room is elegant, yet relaxed, allowing guests to enjoy the allure of the most beautiful squares in the world.

Grand Canal Restaurant

Maybe it’s because of the panorama from the terrace taking in Punta della Dogana, the Basilica della Salute, the island of San Giorgio and the island of Giudecca with Le Zitelle and the church of the Redentore; maybe it’s because of the spectacle of the light in every season and every moment of the day, but everyone coming here, whether for a snack or for a romantic dinner, has fallen under the fascination of this outdoor space unique in the world.
In short, this terrace both lively and intimate, both elegant and casual, both romantic and institutional, is home to all the opposites which come together here and merge. There is something magical here, like life itself.
The terrace lives on and is nourished by the life of Venice – the Carnival, the fireworks of the Redentore, the Film Festival, the Regata Storica, the Campiello Prize, the exhibitions at the Palazzo Grassi, the important initiatives at the Venetian museums and concerts at the La Fenice Theatre… they are all opportunities to meet new and old acquaintances, enjoy the flavours of Venetian cuisine and fall ever more in love with Venice.
Being a guest on the terrace means much more than just entering an excellent restaurant, it means being Venetian and living Venice from its most intimate depths. Here you can enjoy being pampered and experiencing the pleasure of flavours you will never find elsewhere… from the “legendary” terrace to “legendary” recipes.
At the Grand Canal Restaurant you can enjoy the typical dishes of Venetian tradition, expressed with maximum taste and harmony.
The décor and impeccable service create a particular and pleasant atmosphere, a feeling of warmth in a unique context where every moment becomes precious and unique. At the Grand Canal Restaurant, you can find an international clientèle, but also the Venetians themselves who choose this elegant restaurant for its excellent cuisine.
Particular attention is focussed on the delicacies of the sea and vegetables whose freshness is crucial to prepare the typical dishes of the local cuisine.
In every season, quality is accompanied by meticulous discreet service sensitive to your special requests.
The Grand Canal Restaurant looks out directly over the Grand Canal to combine the pleasures of the palate with an evocative view over the Venice lagoon.
Your dinner on the terrace is a truly unforgettable experience in all seasons, even the coldest, thanks to the outdoor heaters.
Our staff will be happy to help you choose the best dish related to any specific food allergy or intollerance issue. Our staff is well trained and we hope we will find the best way to satisfay you and also meet your specific needs.

The Grand Canal Restaurant require for dinner a Casual Elegant clothing (no shorts) to provide to all our guests a correct and elegant culinary experience.

Restaurants Taverna dei Dogi

A sophisticated, elegant environment where you can discover Venice’s traditional cuisine.

The restaurant “Taverna dei Dogi” next to Ca’ dei Dogi offers typical local recipes each day, prepared by master chefs and made using the highest quality ingredients.

Ristorante al Vaporetto

Our Restaurant Pizzeria is located in the heart of the historical center of Venice, between St. Mark’s Square, the Rialto Bridge and the Accademia.

Home cooking meat, fish and various soups, salads and pizza prepared in front of your eyes. Wide choice of wines and beers.

Trattoria Pizzeria Da Mamo

Traditional and historical Venetian cuisine and Traditional Italian cuisine loyal to our heritage…
Excellent value for money in the heart of Venice.
In the heart of old Venice, just a stone’s throw from the Rialto Bridge and St. Mark’s Square… in Calle dei Stagneri nr. 5251 near Campo San Bartolomio.
By candlelight with the Original Bucentaur Lamps Gino and Alessandro, Attilio and the chef Davide, in a late 19th century Venetian room welcome you to an atmosphere offering warm cordiality, affability and typical Venetian character.

OPENING TIMES

EVERY DAY
from 12 pm to 3 pm
and
from 7 pm to midnight

Graspo de Ua

Nesiled among Venice’s streets, just a short walk from the Rialto Bridge, Graspodeua Restaurant offers typical Venetian specialities, as well as italian and international dishes. The cuisine finds a harmonious balance between the freshest fish (John Dory, King Prawns, Prowns) and meat (the classic Venetian Liver, as well as Chateaubriand) all accompanied by seasonal vegetables. The pasta and rice dishes express the delicateness of traditional Venetian cuisine in a triumph of flavours, colours and culinary inspiration. Particular care and attention is reserved for the delicious desserts and the creativity of the small pastries.

THE ROOMS
The restaurant’s rooms and in particular the legendary room that is built from part of the Curia, are the ideal location for organising ‘your ceremony’ in Venice: the menu is created according to your taste, taking into account preferences and ingredients. Our restaurant is the ideal ambience for organising luncheons and banquets, buffets and parties in Venice. Set an exclusive, fascinating atmosphere, the Graspodeua Reataurant will make your spacial events unforgettable.

THE MENU
Today, “Graspodeua” is one of Venice’s finest restaurants but its origins date back to the early 1800s as a meeting place for residents and workers in the area. The restaurant is located in a placeful area of Venice very near to the Rialto Bridge and St. Mark’s Square. It is made up of two rooms and a bar where you can still today enjoy a glass of wine or an aperitif. There is no standard fish menu but rather one of typical Venetian specialities and selected meats, as well as days that are dedicated entirely to selected italian or international specialities. The catering opprtunities of the Graspodeua Restaurant are as unique as the city that surrounds it.

Antica Birraria La Corte

Birraria La Corte is rediscovered and brought to light in Campo S. Polo,” one news reporter wrote about our restaurant as its history goes back centuries: in the 16th century it was used to house the bulls participating in the world-famous events held in Campo San Polo and St. Mark’s Square . In the 19th century, during the Austrian dominion, it was used as a beer factory and remained so even after the Mauria brothers who continued the activities until the Fascist period took over. World War II was a fatal blow to the “Birraria” which remained closed until 1998, when we decided to renovate it as an avant-garde restaurant. The restoration of the place, in respecting the structure’s originality, preferred the use of modern materials such as steel and zinc plates, perfectly combined with other more traditional materials such as wood and copper. The result is an ambience with just a hint of New York city-life which has merged by now with Venetian tradition.

The average price for a meal composed of:
a pizza, a drink, with service and cover charge included is around 13,00 euros.
The average price for a meal composed of:
a first course, a main course, a side dish, a drink with service and cover charge included
is around 25,00 euros.

Osteria Bea Vita

The restaurant is situated a stone’s throw away from the historic Jewish Ghetto, about ten minutes walk from the train station (Venezia S. Lucia), in an area that retains the traditional atmosphere associated with this beautiful city.
The restaurant decor is Italian Rustie in style, a warm and cosy atmosphere in which to enjoy expertly prepared Venetian cuisine, with special attention given to flavour and presentation.
We revise and update our menu every 20 days to guarantee our customers ingredients of the highest quality, our selection being influenced by what is ‘in season’ at different times of the year. We buy our products every day from the renowned Rialto Market, which stocks a wide range of delicacies found only in the Veneto region; this allows us to test the freshness and quality of each ingredient prior to cooking. Every Pasta and Dessert is rigorously prepared in the restaurant from scratch.
At midday we also offer a Menu Turistico which comprises three 1st courses, three 2nd courses and two side dishes a person. This menu changes every few days but always remains at a welcoming price.
The restaurant seats up to 30 people in an air-conditioned dining-room, and if required we can cater for group bookings (subject to reservation). During the summer there is canalside outdoor seating for a further 20 people, an ideal place to savour the unique experience that is dining al fresco in Venice.

Terrazza Danieli Venice

Just steps from St. Mark’s Square, on Palazzo Danieli Excelsior’s top floor, the newly restyled Restaurant Terrazza Danieli awakens the senses with Executive Chef Dario Parascandolo’s culinary creations.

An endless variety of temptations, from classic Venetian proposals to tastings of the Mediterranean and the exotic Far East transports patrons back in time, wedding the rich history of the Serenissima with the magnificent views of the Venice lagoon, the island of San Giorgio, and romantic sunsets over the Grand Canal as it flows into Saint Mark’s Basin.

Outdoor seating is available from May until October (weather permitting).

Restaurant Terrazza Danieli, is located inside five-star Hotel Danieli on Riva degli Schiavoni. Open to both hotel guests and non, Restaurant Terrazza Danieli may easily be reached on foot from St. Mark’s Square, or by vaporetto, boat stop San Zaccaria. Our à la carte restaurant is open daily for breakfast, lunch, and dinner.

Advance reservations recommended. For information and reservations:restaurant.danieli@starwoodhotels.com or call (+39) 041 522 6480

Ristorante alla Conchiglia

Only 3 minutes far from the historic centre of Venice, the restaurant “Alla Conchiglia” offers a pleasant ambient inside, comfortable and elegant. Outside there is a terrace beside a tipical venice “canale”, where in the summer is not rare to listen to serenade in gondola tasting tipical local dishes.

The average price for a fish based menù is: 50,00 ~ 70,00 € Wine included.

We accept credit cards.

Ristorante Bistrot de Venise

The “Bistrot de Venise“ takes you through an intriguing and fascinating journey through the history of Venetian cuisine and fine wine. Open since 1993, this charming place is the epitome of a uber chic and trendy restaurant, but the touches of class are equally present, making this one of those rarities where classical and contemporary come together in a most beautiful harmony.

Since the time it has thrown its doors to the public, the Bistrot the Venise has attracted various writers, poets and other well known personalities who have lent it the air of being a cultural epicentre. There’s also a sense of soothing calm; the décor is understated and elegant and the dimly lit rooms, stained glass paintings, dark wood, and cream walls with old framed photographs and posters help to create a convivial and welcoming atmosphere. The al fresco arrangement is true to its name, providing a beautiful setting in the gently unfolding dusk, perfect for a romantic and intimate dinner.

A look at the menu will surprise those who are expecting typical Italian fare, because their basic premise is to introduce the tastes of historical Venetian cuisine, going back by quite a few centuries, to the 14th onwards. Naturally, the tastes are unique and pleasing and something you will remember with delight. Consider the old fashioned pasta with saffron, lamb meat and offal sauce followed by the veal liver with onions and polenta and ending with an almond and pistachio pudding with candied lemon as an excellent example of the sampling menu.

An à la carte in this section could bring you hors d’oeuvres such as carpaccio of marinated sturgeon on artichoke; duck breast confit with mango chutney and fennel jelly or a duet of salt cod fish with chick peas. For first course, there’s homemade large ravioli filled with game and pumpkin sauce; tagliatelle with lagoon eel and aromatic herbs, or risotto with dried stock fish.

As the meal progresses, the main courses may include venison fillet with eggplant flan and sautéed vegetable pie; fish baked with potatoes, tomato, olives and caper fruits or baked veal tongue with spices and stewed savoy cabbage. End with fresh cheese and pine nut fritters with wine and cinnamon sauce; glazed beetroots, mascarpone cream and macaroons or crème brûlée with pumpkin and ginger ice cream.

As part of the venture of delving into historical food, the wines at Bistrot de Venise also mirror this fascination with the past and you can spot many a rare wine in their enoteca. Their research has been deep and accurate, helping them uncover unique gems of the wine tradition. Some of the finds include Bianchetta, Rabosi and Oseleta varieties as well as the great classics of the North East and they have over 60 wines by the glass with more than 200 highly select Italian and French labels. Regular wine tasting sessions and other events make this a well loved hub. More information can be found on their Website.

Ristorante Ai Due Vescovi

Elegance, atmosphere, good cuisine are found at the “Ai Due Vescovi” Restaurant in Venice, located in the heart of the city, only 50 metres away from Piazza San Marco.
his renowned restaurant has an eye for detail and offers an innovative cuisine.
Its fresh home-made pasta and products, which are carefully purchased every day by the owner at the city’s markets, have made the restaurant unique and unequalled in its genre.

Renovated in 2008 with a classical style and attention to detail, the restaurant fully conveys the true values of old Venetian restaurants and offers various dining rooms, including a private room that is perfect for a romantic candle-lit dinner.
The ceilings with their original wooden beams dating from the 1600s, the precious embroidered Venetian fabrics and the nettle have been carefully chosen to offer customers a unique and refined atmosphere.
The owner is Mr Nino Donato.