Venice Restaurants

On this page we have listed a selection of the best Venice restaurants. It also includes pizza parlours, trattorias, local establishments, bacari (traditional bars) and cicchetterie (tapas style bars) where you can enjoy a quick plate of pasta, a pizza as well as traditional Italian or local Venetian dishes. The culinary delights that Venice restaurants have on offer also include the possibility of a quick snack in one of the many BACARI (traditional bars) in Venice where it is possible to enjoy the classical “cicheti”, small hor d’oevres based on creamed salt cod, sardines in saor (a sweet and sour sauce), fragrant cheeses and locally produced charcuterie, fruits and vegetables in season accompanied by an “ombra di vin” (a glass of wine – so called because it was once enjoyed in the shadow or ‘ombra’ of the bell tower of St. Mark’s).    


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Ristorante borgo antico

RISTORANTE BORGO ANTICO

Restaurants

The ristorante borgo antico’s chefs ready to bring to your tables the summer culinary ideas artfully prepared with seasonal and exclusively local products. Balanced and persistent flavors will make you perceive Villa Quaranta‘s deep passion for good food. Borgo Antico restaurant is a place of culinary pleasure and well being.The […]

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Groto de corgnan

GROTO DE CORGNAN

Restaurants

In 1980 Chef Giorgio Soave, who had 20 years of restaurant experience working for others, finally realised his dream, converting an abandoned house into his own restaurant. He called the restaurant “Groto de Corgnan”, “Groto” a word in local dialect meaning a small stream, which crossed the street “Corgnan” where […]

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Ristorante pizzeria primavera

RISTORANTE PIZZERIA PRIMAVERA

Restaurants

The “Primavera” pizza restaurant has a long history and tradition. Over time, it specializes in various philosophies, a restaurant for workers at noon with the addition of pizza, even personalized, and an à la carte restaurant for all other special moments and occasions, business dinners, companies and holidays. Traditional Venetian […]

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