The proposal of "Al grill" is from a selected menu where the meat is king. All the meat they offer is the result of a scrupulous and careful research with tests and tastings from various Italian and foreign suppliers. In particular Austrian products. All products are bought at the origin and only from first choice meats. They offer from the classic T-bone steak to the mixed grill, as alternative proposals such as the Tomahawk steak or the Picanha. available in the meat cut in front of the table. Complimentary service for all those who wish.
In Venice, the phrase "ndemo a magnar un cicheto" means we are going to eat a snack. In all respected historic venues in Venice there are many different types of cicheti, of various origins and tastes. The chef of "Al grill" indulges in the daily preparation of cicheti: from the classics to fish such as creamed cod or with sardines, or the various types of meatballs, vegetables or with various aromas, mozzarella in carrozza, fried aubergines, with cheeses, with cold cuts or with vegetables ... and so on and so forth.The voice turns and people begin to know the quality of the food and even the classic aperitif times before lunch or dinner are filled with locals or tourists who come to drink a "shade of wine" with a good cicheto.