On this page we have listed a selection of the best Venice restaurants. It also includes pizza parlours, trattorias, local establishments, bacari (traditional bars) and cicchetterie (tapas style bars) where you can enjoy a quick plate of pasta, a pizza as well as traditional Italian or local Venetian dishes. The culinary delights that Venice restaurants have on offer also include the possibility of a quick snack in one of the many BACARI (traditional bars) in Venice where it is possible to enjoy the classical “cicheti”, small hor d’oevres based on creamed salt cod, sardines in saor (a sweet and sour sauce), fragrant cheeses and locally produced charcuterie, fruits and vegetables in season accompanied by an “ombra di vin” (a glass of wine – so called because it was once enjoyed in the shadow or ‘ombra’ of the bell tower of St. Mark’s).
The Ristorante Al Camin was renovated in 2012 by ‘Architect Ambra Piccin in close collaboration with Fabio and Lorraine holders with the will to innovate while maintaining the tradition. The result is a blend of past and present in an elegant emotional journey. From the entrance to the bar in […]
DettagliSince 1973 Since 1973, “Al Castello” restaurant offers the opportunity to taste daily local dishes, carefully selected by giving priority to local products, in respect of seasonal ingredients. The restaurant has a cozy dining room that can accommodate 45 people. The large windows of the room allow great views of […]
DettagliLocal San Silvestro extracted from the hat in the unfortunate choice to dine without knowing any restaurant in Venice. You will find a truly excellent dinner starting with the food and ending with location and customer care. Fair price for the dinner made. San Silvestro restaurant, a meeting point of […]
DettagliBakarò – Osteria & Co., in Campo Santa Margherita in Venice, is a restaurant that offers the best typical dishes of the Venetian tradition. The restaurant was founded in 2017 where the old Carlon bakery once stood, with the aim of enhancing and making known the culinary heritage of the […]
DettagliThe proposal of “Al grill” is from a selected menu where the meat is king. All the meat they offer is the result of a scrupulous and careful research with tests and tastings from various Italian and foreign suppliers. In particular Austrian products. All products are bought at the origin […]
DettagliEverything started in 1980 in a place over the bridge in campo delle Becarie, where Nadia and Diego proposed their clients traditional local cuisine with even more venetian “ombre al banco” (wine shots on a bar). While learning, developing and, growing, in 1996 “Ai Mercanti” moved to San Marco quartier, […]
DettagliRestaurant La Caravella, one of the most celebrated Venice restaurant, opened in the early Sixties, when it took over from Ciro’s bar, at the time a very famous venue (it was even mentioned by Simone de Beauvoir in her books). The restaurant was well-known then, as it is today, for […]
DettagliMaybe it’s because of the panorama from the terrace taking in Punta della Dogana, the Basilica della Salute, the island of San Giorgio and the island of Giudecca with Le Zitelle and the church of the Redentore; maybe it’s because of the spectacle of the light in every season and […]
DettagliThe farm offers 30 seats inside and 30 outside. The menu is particularly rich and offers numerous typical dishes such as the Tagliere Peziè (mixed cured meats and cheeses), the beef carpaccio, the porcini soup, the green spinach and cheese dumplings and even speck eggs and Amézzo-style potatoes, melted cheese […]
DettagliTrattoria Il Vagone is an exclusive restaurant, combines traditional Italian dishes to those typical Venetian dishes. It presents a variety of dishes based on fish and meat. It also offers even some recipes of the international cuisine*, especially Arab and Middle East, particularly with dishes such as the famous couscous, […]
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