The restaurant is situated a stone's throw away from the historic Jewish Ghetto, about ten minutes walk from the train station (Venezia S. Lucia), in an area that retains the traditional atmosphere associated with this beautiful city. The restaurant decor is Italian Rustie in style, a warm and cosy atmosphere in which to enjoy expertly prepared Venetian cuisine, with special attention given to flavour and presentation. We revise and update our menu every 20 days to guarantee our customers ingredients of the highest quality, our selection being influenced by what is 'in season' at different times of the year. We buy our products every day from the renowned Rialto Market, which stocks a wide range of delicacies found only in the Veneto region; this allows us to test the freshness and quality of each ingredient prior to cooking. Every Pasta and Dessert is rigorously prepared in the restaurant from scratch. At midday we also offer a Menu Turistico which comprises three 1st courses, three 2nd courses and two side dishes a person. This menu changes every few days but always remains at a welcoming price. The restaurant seats up to 30 people in an air-conditioned dining-room, and if required we can cater for group bookings (subject to reservation). During the summer there is canalside outdoor seating for a further 20 people, an ideal place to savour the unique experience that is dining al fresco in Venice.