Nesiled among Venice's streets, just a short walk from the Rialto Bridge, Graspodeua Restaurant offers typical Venetian specialities, as well as italian and international dishes. The cuisine finds a harmonious balance between the freshest fish (John Dory, King Prawns, Prowns) and meat (the classic Venetian Liver, as well as Chateaubriand) all accompanied by seasonal vegetables. The pasta and rice dishes express the delicateness of traditional Venetian cuisine in a triumph of flavours, colours and culinary inspiration. Particular care and attention is reserved for the delicious desserts and the creativity of the small pastries. THE ROOMS The restaurant's rooms and in particular the legendary room that is built from part of the Curia, are the ideal location for organising 'your ceremony' in Venice: the menu is created according to your taste, taking into account preferences and ingredients. Our restaurant is the ideal ambience for organising luncheons and banquets, buffets and parties in Venice. Set an exclusive, fascinating atmosphere, the Graspodeua Reataurant will make your spacial events unforgettable. THE MENU Today, "Graspodeua" is one of Venice's finest restaurants but its origins date back to the early 1800s as a meeting place for residents and workers in the area. The restaurant is located in a placeful area of Venice very near to the Rialto Bridge and St. Mark's Square. It is made up of two rooms and a bar where you can still today enjoy a glass of wine or an aperitif. There is no standard fish menu but rather one of typical Venetian specialities and selected meats, as well as days that are dedicated entirely to selected italian or international specialities. The catering opprtunities of the Graspodeua Restaurant are as unique as the city that surrounds it.