On this page we have listed a selection of the best Venice restaurants. It also includes pizza parlours, trattorias, local establishments, bacari (traditional bars) and cicchetterie (tapas style bars) where you can enjoy a quick plate of pasta, a pizza as well as traditional Italian or local Venetian dishes. The culinary delights that Venice restaurants have on offer also include the possibility of a quick snack in one of the many BACARI (traditional bars) in Venice where it is possible to enjoy the classical “cicheti”, small hor d’oevres based on creamed salt cod, sardines in saor (a sweet and sour sauce), fragrant cheeses and locally produced charcuterie, fruits and vegetables in season accompanied by an “ombra di vin” (a glass of wine – so called because it was once enjoyed in the shadow or ‘ombra’ of the bell tower of St. Mark’s).
The restaurant is located in Rumerlo in Cortina at the bottom of the Tofane mountains, in a gorgeous panoramic position. First thing that hits you is the hospitality and the courtesy of both owners and staff. The restauranti is tastefully furnished. The atmosphere is warm and welcoming. The menu is […]
DettagliInspired by the ongoing changing of the seasons, Local is a creative and natural take on the Venetian traditional cuisine. Local in Venetian means “Place where you can eat, drink and be merry”. It also express the powerful connection to Venice and the Venetian lagoon that is at the heart […]
DettagliLa Zucca isn’t a vegetarian restaurant, but it can satisfy people looking for a place where to eat fresh vegetables courses made with natural ingredients. The restaurant is small, with 35 seats inside and 12 outside (only in summer time). It’s really close to San Giacomo square, near a picturesque […]
DettagliThe only fine-dining restaurant located in Piazza San Marco, Ristorante Quadri boasts one of the Venice’s most incredible views. The Alajmo family took over the restaurant in early 2011, bringing the spirit and service of Le Calandre to the lagoon. The cuisine of Quadri is a contemporary expression of Italian […]
DettagliRight in the heart of Venice, between Santa Lucia train station and the Rialto Bridge, and just a few steps away from the Casino, you will find a restaurant where we have translated our welcoming philosophy into a concrete culinary experience: “La Colombina”. Today, this is historical venue of the […]
DettagliIn 1980 Chef Giorgio Soave, who had 20 years of restaurant experience working for others, finally realised his dream, converting an abandoned house into his own restaurant. He called the restaurant “Groto de Corgnan”, “Groto” a word in local dialect meaning a small stream, which crossed the street “Corgnan” where […]
DettagliAt the Ristorante Wistèria rediscover the purity of the flavors of the most genuine products. Our menu is a fresh and authentic itinerary of gastronomic excellences that, in respect of seasonal availability, will accompany you from the appetizer to the dessert. Bread, fresh pasta and desserts are born in our kitchen. Our […]
DettagliThe “Primavera” pizza restaurant has a long history and tradition. Over time, it specializes in various philosophies, a restaurant for workers at noon with the addition of pizza, even personalized, and an à la carte restaurant for all other special moments and occasions, business dinners, companies and holidays. Traditional Venetian […]
DettagliEverything started in 1980 in a place over the bridge in campo delle Becarie, where Nadia and Diego proposed their clients traditional local cuisine with even more venetian “ombre al banco” (wine shots on a bar). While learning, developing and, growing, in 1996 “Ai Mercanti” moved to San Marco quartier, […]
DettagliJust steps from St. Mark’s Square, on Palazzo Danieli Excelsior’s top floor, the newly restyled Restaurant Terrazza Danieli awakens the senses with Executive Chef Dario Parascandolo’s culinary creations. An endless variety of temptations, from classic Venetian proposals to tastings of the Mediterranean and the exotic Far East transports patrons back […]
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