On this page we have listed a selection of the best Venice restaurants. It also includes pizza parlours, trattorias, local establishments, bacari (traditional bars) and cicchetterie (tapas style bars) where you can enjoy a quick plate of pasta, a pizza as well as traditional Italian or local Venetian dishes. The culinary delights that Venice restaurants have on offer also include the possibility of a quick snack in one of the many BACARI (traditional bars) in Venice where it is possible to enjoy the classical “cicheti”, small hor d’oevres based on creamed salt cod, sardines in saor (a sweet and sour sauce), fragrant cheeses and locally produced charcuterie, fruits and vegetables in season accompanied by an “ombra di vin” (a glass of wine – so called because it was once enjoyed in the shadow or ‘ombra’ of the bell tower of St. Mark’s).
Try something unusual from the Italian cuisine at Antica osteria alla sorte. Being at this restaurant, eat perfectly cooked broth, ravioli and polenta. Ordering tasty tiramisu, baked custard and semifreddo is a nice experience here. Good cordial, prosecco or house wine will make your meal better and you’ll certainly come back. The great location of Osteria alla sorte makes it easy to reach even […]
DettagliThe Ristorante Al Camin was renovated in 2012 by ‘Architect Ambra Piccin in close collaboration with Fabio and Lorraine holders with the will to innovate while maintaining the tradition. The result is a blend of past and present in an elegant emotional journey. From the entrance to the bar in […]
DettagliOsterianumerouno is a fancy place in the heart of Valpolicella where you can try authentic traditional menus and drink local wines. Osterianumerouno is considered one of the best trattorias in Valpolicella, featuring traditional regional dishes, reinterpreted and lightened by Nicola Mazzucchelli (chef), as well as great wines from the surrounding […]
DettagliIn 1980 Chef Giorgio Soave, who had 20 years of restaurant experience working for others, finally realised his dream, converting an abandoned house into his own restaurant. He called the restaurant “Groto de Corgnan”, “Groto” a word in local dialect meaning a small stream, which crossed the street “Corgnan” where […]
DettagliThe ristorante borgo antico’s chefs ready to bring to your tables the summer culinary ideas artfully prepared with seasonal and exclusively local products. Balanced and persistent flavors will make you perceive Villa Quaranta‘s deep passion for good food. Borgo Antico restaurant is a place of culinary pleasure and well being.The […]
DettagliThe Scoiattoli refuge is located in front of the 5 Torri. You can get there hiking on the trail number 440 starting from the state road between Cortina and the Falzarego pass just below Pian dei Menìs. This refuge was built in 1969 by the mountain guide Lorenzo Lorenzi and […]
DettagliFrom the aperitif, to lunch or dinner, quality fish, cooked in a simple way, guaranteeing integrity and respect for the raw material. A place that comes out of the schemes of Valpolicella, with a strong personality, refined, welcoming, informal and relaxing, with attention to every detail, where the proposals based […]
DettagliThe Ristorante La Divina is in the heart of the Valpolicella, area of famous vineyards which produce the equally famous Amarone wine of the Valpolicella. It’s name, La Divina, is dedicated to the beauty, harmony and grace, to the exquisite pleasures of eating, it’s delicacies and it’s seduction. From the terrace you […]
DettagliThe Fontana del Nettuno is a great attraction for tourists who come to eat in this restaurant after long walks. Italian cuisine is on the menu at this restaurant. Taste the exotic broth, ragù and tartare at the Ostaria al Bacareto restaurant. The chefs here prepare tasty cheesecake. It is […]
DettagliIt is signed by Graziano Prest, one of the best tables in Cortina, at the foot of the Tofane. The Tivoli Restaurant offers its customers special events, ranging from thematic tastings to musical evenings, with the aim of stimulating and satisfying not only the sense of taste, but also of […]
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