On this page we have listed a selection of the best Venice restaurants. It also includes pizza parlours, trattorias, local establishments, bacari (traditional bars) and cicchetterie (tapas style bars) where you can enjoy a quick plate of pasta, a pizza as well as traditional Italian or local Venetian dishes. The culinary delights that Venice restaurants have on offer also include the possibility of a quick snack in one of the many BACARI (traditional bars) in Venice where it is possible to enjoy the classical “cicheti”, small hor d’oevres based on creamed salt cod, sardines in saor (a sweet and sour sauce), fragrant cheeses and locally produced charcuterie, fruits and vegetables in season accompanied by an “ombra di vin” (a glass of wine – so called because it was once enjoyed in the shadow or ‘ombra’ of the bell tower of St. Mark’s).
The Venue The prestige of the business is the result of the commitment and professionalism that have distinguished, from the very beginning, the activity started in Conegliano on the initiative of Mr. Mansi Gennaro. Originally from Scala on the Amalfi Coast, Mr. Mansi moves with his wife Immacolata to Conegliano […]
DettagliThe “Primavera” pizza restaurant has a long history and tradition. Over time, it specializes in various philosophies, a restaurant for workers at noon with the addition of pizza, even personalized, and an à la carte restaurant for all other special moments and occasions, business dinners, companies and holidays. Traditional Venetian […]
DettagliThe Scoiattoli refuge is located in front of the 5 Torri. You can get there hiking on the trail number 440 starting from the state road between Cortina and the Falzarego pass just below Pian dei Menìs. This refuge was built in 1969 by the mountain guide Lorenzo Lorenzi and […]
DettagliOsterianumerouno is a fancy place in the heart of Valpolicella where you can try authentic traditional menus and drink local wines. Osterianumerouno is considered one of the best trattorias in Valpolicella, featuring traditional regional dishes, reinterpreted and lightened by Nicola Mazzucchelli (chef), as well as great wines from the surrounding […]
DettagliThe farm offers 30 seats inside and 30 outside. The menu is particularly rich and offers numerous typical dishes such as the Tagliere Peziè (mixed cured meats and cheeses), the beef carpaccio, the porcini soup, the green spinach and cheese dumplings and even speck eggs and Amézzo-style potatoes, melted cheese […]
DettagliThe Ariston Restaurant offers an excellent selection of traditional dishes and delicious pizzas for all tastes. In addition to typical regional dishes, the menu also offers innovative recipes carefully prepared by the chef and the owners, who have run this family restaurant with passion for thirty years. This relaxed and […]
DettagliFrom the aperitif, to lunch or dinner, quality fish, cooked in a simple way, guaranteeing integrity and respect for the raw material. A place that comes out of the schemes of Valpolicella, with a strong personality, refined, welcoming, informal and relaxing, with attention to every detail, where the proposals based […]
DettagliSince 1973 Since 1973, “Al Castello” restaurant offers the opportunity to taste daily local dishes, carefully selected by giving priority to local products, in respect of seasonal ingredients. The restaurant has a cozy dining room that can accommodate 45 people. The large windows of the room allow great views of […]
DettagliRestaurant to be considered as a small culinary monument in the middle of one of Italy’s most beautiful mountain resorts, a magnet for international celebrities who use this important bridge to celebrate the stars from all over the world. The restaurant is spread following these high-level fees, the service and […]
DettagliThe ristorante borgo antico’s chefs ready to bring to your tables the summer culinary ideas artfully prepared with seasonal and exclusively local products. Balanced and persistent flavors will make you perceive Villa Quaranta‘s deep passion for good food. Borgo Antico restaurant is a place of culinary pleasure and well being.The […]
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